This is a super fun, fast, and flavorful veggie side dish to go with your favorite dinner (or lunch). You can add grilled chicken, shrimp, or tofu to this to make it a complete meal. Recipe makes 2 servings.


For the sauce:
• 1 tbsp. tahini
• 1 tbsp. toasted sesame oil
• 1 tsp. white miso paste
• 1 lime, juiced

For the stir-fry:
• 6 oz. (180g) rice noodles
• 1 tsp. toasted sesame oil
• 1 large carrot, spiralized
• 1 zucchini, spiralized
• ½ cup green peas, frozen
• 1 tbsp. sesame seeds
• coriander, to serve


Mix all the sauce ingredients.

Cook noodles according to instructions on the packaging, then set aside.

Spiralize the carrot and zucchini. (if you don’t have a spiralizer, then just grate them using the large holes.)

Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.

Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh cilantro.