If you’re looking for a fun sweet treat to make with the kids (or to enjoy yourself) then these cookies fit the bill. They don’t contain eggs, so are perfect if you are dealing with an allergy.


• 2 cups (180g) oats
• 1 cup (100g) oat flour
• 5/8 cup (70g) almond meal
• 6 tbsp. maple syrup
• 4 tbsp. coconut oil, melted
• 1 tsp. baking powder


Preheat oven to 350°F (180°C) and line a baking tray with baking paper.

In a bowl, mix the oats, flour, almond meal, baking powder, and a pinch of salt. Add in maple syrup and coconut oil, mix well until combined.

Using slightly wet hands, create 12 balls out of the mixture and place them on the baking tray and push them down to create cookies shapes.

Bake for 20 minutes until golden and allow to cool before eating.